how to enjoy your focaccia
fischer focaccia is best enjoyed within two days & is happier left at room temperature (not in the refrigerator). toast in the oven at 450° until warm, if desired.
freeze up to two months:
to thaw: unwrap & place at room temperature for 1 hour. warm in the oven at 450° for 5-10 minutes, until crispy & sprung back to life!
wine pairings
focaccia loves wine! here are some perfect matches with our current menu. find them at henry & son wine shop:
